Benedict Pek graduated with a degree in Hotel Management and has over 10 years of hospitality experience working in various departments within international hotel chains. Besides having hotel operation’s background, he was also involved in the start-up for various business units in the hotels.
A believer in lifelong learning, he continued to expand his horizons by embarking on ACTA and DACE training courses to become a more prolific trainer, where he can share his experiences and knowledge with the learners.
His expertise include:
- Customer Service
- Cocktail / Mocktail Mixology
- Barista Coffee and Latte Art
- Wine Appreciation
- Food and Beverage Pairing
- Dining Etiquette
- Guest Speaker in various private institutions and colleges
Benedict is fascinated by travelling and exploring different cultures to understand how the hospitality industry is continuing to evolve in the years to come.
